Roel Van Camp: An Unforgettable Culinary Virtuoso.
At Ambrym Estate, we believe every event deserves a touch of brilliance, and few bring more culinary mastery to the table than private chef, Roel Van Camp. As the chef, owner, and creative genius behind Amuse Dining, Roel has earned a reputation for crafting extraordinary dining experiences that elevate any occasion.
Hailing from Belgium, Roel discovered his passion for the culinary arts while training at the prestigious culinary school in Brussels. His career journey took him through Europe’s finest kitchens before Australia became his home. After 12 years of honing his craft, Roel launched Amuse Dining in 2018, introducing a pop-up dining concept that showcased his innovative approach to cuisine.
Roel’s dishes are more than meals – they’re experiences. Known for his meticulous attention to detail and captivating storytelling through food, he creates menus that educate, inspire, and delight. His creations will leave your guests in awe, talking about the flavors and artistry of his food for months after your event. For those seeking a truly exceptional event at Ambrym Estate, Roel Van Camp is a name to remember.
Roel has curated two sneak peak exquisite menus – one tailored for an elegant wedding feast and the other designed to bring flair and flavor to an unforgettable birthday celebration. To view more of Roel’s mouthwatering creations and for bookings visit - https://www.amusedining.com
Wedding Menu
Salmon & Nori Roulade - BBQ fennel salad, verjus butter sauce & furikake
Beef Tenderloin - Caramelised onion, roasted broccoli, salsa verde & porcini jus w. roasted beef fat potatoes
Chocolate & Berries - roasted white chocolate, buckwheat & pecan praline
Birthday Celebration
Spiced King Prawn - Mango & avocado salsa, jeow som & aromatic herbs
Roasted Lamb - butternut, pomegranate, sprouted broccoli & smoked yoghurt
Pineapple & Ricotta Cake - Honey, kaffir lime & finger lime
